Deliverable 1.4:
An overview and SWOT analyses of Sustainable Agriculture Intensification systems and Agricultural Extension Systems in Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania
Task leader: CIMMYT (International Maize and Wheat Improvement Center)
Article by Lindumusa Myeni, Mokhele Moeletsi, Mulalo Thavhana, Mulalo Randela and Lebohang Mokoena
Sustainable Agricultural Practices (SAPs) are the most promising pathways to enhance the productivity and resilience of agricultural production of smallholder farming systems while conserving the natural resources. This study was undertaken to identify the barriers a ecting sustainable agricultural productivity of smallholder farmers in the eastern Free State, South Africa.
Article by Tesfai M., Njarui D. M. G. and Ghimire S. R.
Legume-based cropping system and Brachiaria forage system could play a significant role in enhancing food and nutrition security and sustainable intensifications of African agriculture. To reveal this potential, a comprehensive review of literatures and assessment was performed using key indicators in relation to food and nutrition quality, agro-ecological services and socioeconomic benefits.
